Recipe of Any-night-of-the-week Ajwain wali Poori

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Ajwain wali Poori

Before you jump to Ajwain wali Poori recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the veggies that can provide the potassium you'll need is broccoli. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to ajwain wali poori recipe. You can cook ajwain wali poori using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Ajwain wali Poori:

  1. Use of For poori--------.
  2. Provide 1 cup of Multigrain Flour.
  3. Prepare 1 tsp of Carom Seeds.
  4. You need 1 tsp of Oil.
  5. Get As needed of Salt as per taste.
  6. You need As needed of Water as per requirements.
  7. Take As needed of Oil to fry.

Instructions to make Ajwain wali Poori:

  1. For poori, take all ingredients and Knead a dough..
  2. Take small balls from dough, and roll it, with rolling pin. Heat oil and fry it. Ajwain wali poori is ready..

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