Easiest Way to Make Speedy Sticky Toffee Pudding

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Before you jump to Sticky Toffee Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be astonished to find out, are terrific at fighting depression. You must be sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the yolks, are full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try to eat an egg and feel better!

See, you don't need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. You can have sticky toffee pudding using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding:

1. Use of Pudding.
2. Prepare 1/4 cup of unsalted butter, room temperature.
3. Get 2 large of eggs.
4. Get 1 tsp of vanilla extract.
5. Use 1 1/2 of cups chopped pitted good quality dates.
6. Get 1 1/2 of cups sifted all-purpose flour.
7. Provide 1 tsp of baking soda.
8. You need 1 tsp of baking powder.
9. Provide 1/2 tsp of sea salt.
10. Use 1 cup of granulated sugar.
11. Use of Sauce.
12. Get 1/4 of cup unsalted butter.
13. Provide 1 1/4 of cups light brown sugar.
14. You need 1/2 of cup heavy cream.
15. You need 1/2 of teaspoon vanilla extract.

Steps to make Sticky Toffee Pudding:

1. Preheat oven to 350°F. Butter and flour muffin pan..
2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside..
3. Mix flour, baking powder, and salt in a small bowl. Reserve..
4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl..
5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again..
6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again..
7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool..
8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down..
9. Brush or drizzle sauce over each mini pudding cakes..
10. Top with roasted walnuts (optional)..
11. Serve with whipped cream or with your favourite vanilla ice-cream..

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