Recipe of Homemade Instant Chocolate/Chocopop/Modakpop

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Instant Chocolate/Chocopop/Modakpop

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We hope you got insight from reading it, now let's go back to instant chocolate/chocopop/modakpop recipe. You can have instant chocolate/chocopop/modakpop using 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Chocolate/Chocopop/Modakpop:

  1. Prepare 400-500 grams of Dark compound slab, any brand,.
  2. You need as required of Dry fruits like almonds, cashews, half cut in length, optional.
  3. Get as required of Toffee sticks, for babies.

Instructions to make Instant Chocolate/Chocopop/Modakpop:

  1. Double boiler method: Fill a pot half & boil water in it. Put a bowl of same/equivalent width over it & keep chopped Dark compound slab in it.This pot & your all tools & utensils should be dry, no drop of water should be there..
  2. You can melt in microwave for 30 seconds..
  3. Melt chocolate on low flame with silicon spatula. It takes highly 3-4 minutes. Melt completely & remove from Pot. Off the flame..
  4. Pour this chocolate melt with the help of dry stainless steel spoon in silicon mould of any shape like modak, shankh, animals, spoon, heart etc..
  5. You can hide dry fruits in between & cover with rest of chocolate melt..
  6. Tap moulds two-three times to remove air bubbles & smoothen your chocolate in mould shape..
  7. Keep carefully in deep freezer for at least 15 minutes to get hard. You can drop Toffee sticks in it after tapping & before freezer..
  8. Ready to serve..

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