Step-by-Step Guide to Make Perfect Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

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We hope you got insight from reading it, now let's go back to sautéed water spinach & tofu (tumis kangkung & tahu) recipe. To make sautéed water spinach & tofu (tumis kangkung & tahu) you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Provide of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. Use of Tofu (cut into small cubes).
3. Prepare of Sliced thai chili.
4. Provide of Sliced shallots.
5. Use of Sliced garlic.
6. Prepare of Sliced tomatoes.
7. Prepare leaves of Bay.
8. Provide of Chicken powder.
9. Provide to taste of Salt.
10. Provide of Oil.

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.

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