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Before you jump to Tomato and Brinjal Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You were already aware that green tea could help you be better. Now you are well aware that green tea helps you to elevate your moods also!
Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to tomato and brinjal sauce recipe. To cook tomato and brinjal sauce you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato and Brinjal Sauce:
- Use 4 of brinjals.
- Use 3 of onions, cut into medium dice.
- Provide 2 of carrots, peeled and cut into medium dice.
- Take 1 of green pepper, cut into medium dice.
- Take 3 of garlic cloves, minced.
- Prepare 2 of fresh green chilies, cut finely.
- Get 2 cans of chopped tomatoes with herbs.
- Take 1 tbsp of butter.
- Prepare 2 tsp of chicken stock powder (I use Ina Paarman).
- Take Bunch of fresh basil.
- Prepare 3 sprigs of fresh thyme.
- Use to taste of Salt and pepper.
Steps to make Tomato and Brinjal Sauce:
- Cut brinjals into quarters and sprinkle with salt to remove bitterness. Leave it to stand for about 10 minutes.
- In a cast iron pot or any large pot melt the butter in medium high heat and cook the onions. They should be cooked and translucent and not brown.
- Add the carrots and peppers and cook for 5 minutes (until the carrots start to soften a bit).
- Add the brinjals and cook for 5 minutes.
- Add the chilli, garlic and stock powder and mix well so all the vegetables get some flavour.
- Pour the two cans of crushed tomatoes into the pot, and fill the cans with water, which also gets added to the pot.
- Add the basil and thyme and bring the mixture to a boil. Cover the pot with the lid and reduce the heat to let it simmer.
- Simmer for about 40 minutes or until all the veggies are soft and the mixture resembles a chunky sauce.
- Season with salt and pepper.
- As it is a big batch I used some to toss through pasta (and topped with feta cheese) and froze the remaining sauce into portions for future meals.
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