Recipe of Any-night-of-the-week Ajwain papdi

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Ajwain papdi

Before you jump to Ajwain papdi recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain's concentration while also loosening up the rest of your body. You already knew green tea could help you be better. Now you know that green tea helps you to lift your moods also!

As you can see, you don't need junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to ajwain papdi recipe. You can cook ajwain papdi using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Ajwain papdi:

  1. Take 1 cup of all purpose flour.
  2. Prepare 1 tsp of carom seed.
  3. Prepare 1 tbsp of oil.
  4. Use to taste of Salt.
  5. Prepare 1/2 tsp of baking powder.
  6. Get of Lukewarm water to knead the dough.
  7. Get of Oil for deep fry.

Steps to make Ajwain papdi:

  1. Take all purpose flour in a mixing bowl..
  2. Add all dry ingredients and mix well.
  3. Then add oil and mix untill crumbled...
  4. Then knead the dough with lukewarm water...
  5. Cover and rest the dough for 15 minute.
  6. Then divide the dough into small balls and roll it into the shape of puri...
  7. Prick it with the help of fork...
  8. Deep fry it in oil on slow flame untill golden brown...

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