Easiest Way to Make Any-night-of-the-week Celery & Potato Soup:

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Celery & Potato Soup:

Before you jump to Celery & Potato Soup: recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to celery & potato soup: recipe. To make celery & potato soup: you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Celery & Potato Soup::

  1. You need 2 Tbsp of olive oil.
  2. You need 300 g of celery, sliced, with tough strings removed.
  3. You need 1 of garlic clove, peeled.
  4. Use 200 g of potatoes, peeled and cut into chunks.
  5. Take 500 ml of vegetable stock.
  6. You need 100 ml of milk.
  7. You need to taste of Black pepper.

Steps to make Celery & Potato Soup::

  1. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick..
  2. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread..

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