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Before you jump to Ajwain Puri recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.
Eggs, you may be astonished to learn, are great at battling depression. Just see to it that you do not throw away the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat an egg and feel a lot happier!
As you can see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to ajwain puri recipe. To make ajwain puri you only need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ajwain Puri:
- Get 250 grams of wheat flour.
- Get 1 Teaspoon of carom seeds(ajwain).
- Use to taste of Salt.
- Take 1/2 cup of milk.
- Take as required of Oil for frying.
Steps to make Ajwain Puri:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well..
- Add sufficient water and knead in order to get a consistency of a stiff dough..
- In the end, add 2 tablespoons of oil to bind. Let it rest for half an hour..
- Make equal size balls and roll them on to a board using a rolling pin. Heat the oil in a wok with enough oil to fry the puris..
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done..
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up..
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil..
- Now our delicious Ajwain puris are ready to serve. Serve with Aloo matar or Aloo tamatar and boondi raita..
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