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We hope you got insight from reading it, now let's go back to brad's slow cooker chile verde with ez black beans recipe. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's slow cooker chile verde with ez black beans:
- Take 5 lbs of pork shoulder or country style ribs.
- Take of Garlic powder, chili powder, cumin, white pepper, dry mustard.
- You need 2 tbs of cider vinegar.
- You need of For the verde.
- Provide 10 of very large tomatillos, dehusk and quarter.
- Use 3 of large jalapeños, destem, leave whole.
- Take 1 of pasilla pepper, deseed and destem.
- Provide 1 of LG sweet onion, peel and quarter.
- Prepare 8 of whole garlic cloves, peel, leave whole.
- Use 1 bunch of cilantro, chopped.
- Take of Juice of 1 lime.
- Get 1 tbs of granulated chicken bouillon.
- Prepare of For the beans.
- Get 3 cans of black beans, rinsed.
- Take 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
- Provide 1 tsp of minced garlic.
- Provide 1 tsp of oregano.
- Provide to taste of Salt and pepper.
- You need of Garnishes.
- Take of Mozzarella cheese.
- Use of Queso fresco.
- Provide of Lime wedges.
- Provide of Sour cream.
- Use of Fresh cilantro.
Instructions to make Brad's slow cooker chile verde with ez black beans:
- Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
- Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
- When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
- Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
- When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
- Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..
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