Recipe of Speedy Tomato chutney

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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato chutney:

1. Provide 4-5 of Diced tomatos.
2. Use 1 inch of crushed ginger.
3. Provide 2 of green chillies.
4. Take 1 of stem fresh curry leaves.
5. Provide 1 tbsp of fresh green peas.
6. You need 1/2 tbsp of phutan.
7. Provide 1/2 tbsp of turmeric Powder.
8. Provide 1 tbsp of Kashmir red chilli powder.
9. Take 3 of dates.
10. You need 4-5 of raisins.
11. Take 2 tbsp of grated coconut.
12. Get 3 tbsp of sugar.
13. Prepare to taste of Salt.
14. Prepare 2 tbsp of cooking oil.
15. Get 1/2 cup of water.
16. Take 1 tsp of roasted cumin and dry red chilli powder.

Instructions to make Tomato chutney:

1. Heat oil in a pan add panch phutan..
2. Then add ginger, green chillies and curry leaves stir and mix well..
3. Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth..
4. Then add dates and sugar and some water mix well and cook for 3 minutes..
5. Add grated coconut and mix well..
6. Turn off the flame serve in bowl..
7. Garnish with some grated coconut..

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