Recipe of Perfect Carom seeds and jaggery ladoo

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Before you jump to Carom seeds and jaggery ladoo recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Your primary meals should also contain fish like salmon or lean proteins, as these will also be able to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Protein is vital for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you actually need. Also before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following a few of the suggestions above you will find that you'll be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to carom seeds and jaggery ladoo recipe. You can cook carom seeds and jaggery ladoo using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Carom seeds and jaggery ladoo:

1. You need 1/2 cup of Carom seeds.
2. You need 20 of Almonds.
3. Prepare 20 of Cashew nuts.
4. Prepare 2 tbsp of Raisins.
5. Provide 1/2 cup of Grated coconut.
6. Take 1/4 cup of Dry ginger powder.
7. Use 1/4 cup of Poppy seeds.
8. Prepare 1/2 cup of Clarified butter.
9. Prepare 1 cup of Grated jaggery.

Instructions to make Carom seeds and jaggery ladoo:

1. Blend the carom seeds to make a powder.
2. Grate the coconut and dry roast the poppy seeds..
3. Heat clarified butter in a pan.
4. Add dry fruits and fry all the dry fruits one by one..
5. Once cooled crushed the dry fruits.
6. Heat jaggery and clarified butter in a pan.
7. When jaggery melt add carom seeds powder and dry ginger powder and mix well..
8. Add all dry fruits,grated coconut and poppy seeds and mix well.
9. Once cooled make a ladoo..

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