Recipe of Quick Vegan sticky toffee pudding

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Before you jump to Vegan sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to vegan sticky toffee pudding recipe. To cook vegan sticky toffee pudding you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Vegan sticky toffee pudding:

1. Prepare 175 g of self raising flour.
2. Prepare 100 g of sugar.
3. Take 50 g of vegan margarine.
4. Take 1 tsp of bicarbonate of soda.
5. Take 1 tsp of vanilla extract.
6. Get 1 tbsp of lemon juice.
7. Take 100 ml of soya milk.
8. You need 150 ml of boiling water.
9. You need handful of pitted, chopped dates.
10. Prepare of Sauce:.
11. Take 1 can of coconut milk.
12. Take 1 cup of sugar.
13. Prepare 1 tbsp of vegan butter.

Steps to make Vegan sticky toffee pudding:

1. Add dates to water to soak.
2. Preheat oven to 180deg celcius.
3. Cream together the marg, sugar and vanilla.
4. Add bicarb and then lemon and mix well.
5. Add flour and milk a little at a time.
6. Add date mixture and mix well.
7. Pour into a greased dish and pop in the oven for 30-35 minutes.
8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible.
9. Once cakes done let it cool a bit and then poke holes in it.
10. Pour sauce over cake...keep a little sauce for serving.
11. Enjoy...and dont say I didnt warn you! 😝.

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