Recipe of Quick Baked apricots with lemon and thyme

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Baked apricots with lemon and thyme

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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to baked apricots with lemon and thyme recipe. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked apricots with lemon and thyme:

  1. Provide of Apricots, cut in half and stones removed - 3-4 apricots for every person.
  2. Take 1 of big unwaxed lemon.
  3. Get 1-2 tsp of vanilla essence or 1 vanilla pod, split open and cut in half.
  4. Use A few of sprigs of fresh thyme.
  5. Use 2-3 tbsp of water.
  6. Take of To serve - not necessary but nice 😁.
  7. Take of toasted flaked almonds.
  8. Use 1 of drizzle or two of raw honey.
  9. Get of some ricotta or goats cheese or Greek yogurt.

Instructions to make Baked apricots with lemon and thyme:

  1. Preheat the oven to 190C..
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots..
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.).
  4. Bake for about 20 mins..
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy 😋.

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