Recipe of Homemade Tomato mint chutney

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Tomato mint chutney

Before you jump to Tomato mint chutney recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this article we're going to be going over foods that you should be eating that can help you remain healthy and balanced.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you'll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to tomato mint chutney recipe. You can have tomato mint chutney using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato mint chutney:

  1. You need 1 bunch of mint leaves.
  2. Take 2 of medium tomatoes.
  3. Get 8-10 of garlic cloves.
  4. You need 1 tsp of oil.
  5. Provide 1 pinch of turmeric powder.
  6. Take 1 pinch of asafoetida.
  7. Get 1 tsp of coriander seeds.
  8. Provide 1 tsp of urad dal.
  9. Provide 1/2 tsp of cumin seeds.
  10. Provide Little of piece of tamarind.
  11. Prepare 1/4 tsp of Fenugreek seeds.
  12. Take 4-5 of whole red chilli.
  13. Provide 2 tbsp of dry coconut.
  14. Take Few of Curry leaves.
  15. Prepare 1 tsp of jaggery.
  16. Prepare As per taste of Salt.
  17. Get For of tadka:.
  18. Prepare 1 tbsp of oil.
  19. Take 1 tsp of mustard seeds.
  20. Get 1 pinch of turmeric.
  21. Get 1 pinch of asafoetida.
  22. Use 3-4 of curry leaves.
  23. Provide 1 of whole red chilli.

Instructions to make Tomato mint chutney:

  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down..
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool..
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl..
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney..

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