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Before you jump to Toffee Pudding recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we're going to be going over foods that you need to be eating that can help you stay healthy.
Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following a few of the suggestions above you will see that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to toffee pudding recipe. You can cook toffee pudding using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Toffee Pudding:
- Prepare 1 tin of Toffee (method given below).
- Use 2 sachets of Whip powder.
- Take 2 tin of Fresh cream.
- Take 1/2 cup of Milk.
- You need as needed of Bread slices (cut the edges and toast it).
- Use as needed of Hide and seek biscuits.
- Prepare as needed of Some Roasted nuts.
Instructions to make Toffee Pudding:
- For making toffee ; Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready..
- To prepare cream: Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture..
- Set pudding tray - First layer : Toasted bread and roasted nuts. Second layer : Half of cream mixture. Third layer : Hide and seek biscuits and roasted nuts. Fourth layer : Remaining cream mixture..
- Garnish with crushed hide and seek biscuit and roasted nuts. Keep it covered in the refrigerator for about 3 - 4 hours. Serve cooled..
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