Steps to Make Award-winning Tofu (Awara)

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tofu (Awara) recipe here. We also have wide variety of recipes to try.

Before you jump to Tofu (Awara) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. Some foods really do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were just anticipating to read that, weren't you? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps raise your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. And now you are aware that green tea can help raise your mood also!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to tofu (awara) recipe. To cook tofu (awara) you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tofu (Awara):

1. Use of Soy beans (16tins).
2. Take of Sour water (ruwan tsami).
3. Get of Palm oil (3tbspn).
4. Prepare of Pepper crush.
5. Provide of Scotch bonnet crush.
6. Use of Onion crush.
7. Use of Salt.
8. Take of Veg oil.

Instructions to make Tofu (Awara):

1. Wash and soak your soy beans for and 1hr then grind it, add palm oil and sieve the paste in a pot add water to the paste to get all the milk out.
2. Place the pot on a fire, when the milk starts boiling and foaming then Sprinkles the sour water on it gradually and watch it starts coagilating then drop from fire and drain the water with your sieve cloth.
3. Add your crush pepper, Scotch bonnet and onion then squeeze harder and place any heavy thing on it for and 1hr.
4. Remove the tofu from the cloth and cut into chunks, in a bowl add water and some salt or maggi or ajino, then add in your chunks tofu and soak for 5-10mnts, fry in hot oil till golden brown.

If you find this Tofu (Awara) recipe helpful please share it to your good friends or family, thank you and good luck.