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We hope you got benefit from reading it, now let's go back to sesame badam chocolate toffee recipe. To cook sesame badam chocolate toffee you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sesame Badam Chocolate Toffee:
- Prepare 5 tbsp of Sesame Seeds.
- Use 5 tbsp of Finely Chopped Almonds.
- Take 3 tbsp of Oats.
- Prepare 3 tbsp of Dry Coconut Powder.
- Take 4 tbsp of Sugar.
- Get 2 tbsp of Milk.
- You need 1 tbsp of Ghee.
- Take 1 tbsp of Grated Pistachio.
- Provide 1/2 Cup of Molten Cooking Chocolate.
- Prepare 3 tbsp of Milk Powder.
- Take 1 tsp of Chocolate Vermicelli for garnishing.
Instructions to make Sesame Badam Chocolate Toffee:
- Take sesame seeds and oats and dry roast them together for 1 minute..
- Now add Chopped Almonds,coconut powder whilst it is hot.Keep aside..
- Take a non stick pan and add sugar to it.Dont add any water and on a slow stove let the sugar caramelise.Now add Ghee to it.Then add Milk Powder and the mixture which was kept aside.Now mix on a slow flame.Now add Milk to get a soft toffee texture and so that it doesn't become very hard.Mix it very well and then once it is ready make a shape as in the pictures and insert a toothpick through it..
- Now dip these toffees in molten chocolate and then garnish with Pista and chocolate Vermicelli.Now it's ready!.
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