Simple Way to Make Perfect Tofu(Awara and sauce)

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We hope you got benefit from reading it, now let's go back to tofu(awara and sauce) recipe. To make tofu(awara and sauce) you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tofu(Awara and sauce):

1. Prepare of Soya bean.
2. Take of Palm oil.
3. Prepare of Tamarind water.
4. Use of Vegetable oil for frying.
5. Use of Water that u will be putting the awara before frying.
6. Prepare of Salt.
7. Provide of Maggi and onga stew.
8. Take of For the sauce.
9. Provide of Onion.
10. You need of Vegetable oil.
11. Get of Attarugu.
12. Prepare of Tattashe.
13. Get of Maggi.
14. Get of Spices.
15. Take of Curry.

Instructions to make Tofu(Awara and sauce):

1. Pick the dirt from the beans, soak, and blend.
2. After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil.
3. After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle..
4. Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and.
5. Place d awara inside the water containing salt, maggi and onga stew and fry.
6. For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara.

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