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Before you jump to Butterscotch toffee sheera recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods actually do raise your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
Cold water fish are excellent for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can basically help you fight depression.
As you can see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to butterscotch toffee sheera recipe. You can cook butterscotch toffee sheera using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Butterscotch toffee sheera:
- Provide For of For sheera.
- Provide 1 cup of Suji.
- You need 1 tbsp of Besan.
- Prepare 3-3 tbsp of Ghee.
- Prepare 2 cups of water.
- Take For of toffee sauce.
- Get 1/2 cup of sugar.
- Provide 2 tbsp of butter.
- Use 1/2 cup of cream.
- Prepare Pinch of salt.
Steps to make Butterscotch toffee sheera:
- Heat ghee in a pan. Start roasting suji in it. At the Same time add besan. Roast both of them together on low flame..
- Add all the ingredients of toffee sauce together in a pan and let it cook and boil on a low flame. It will take 5-6 minutes to get the brown toffee sauce to form(it will thicken).
- Meanwhile roast suji, when gets roasted, add 2 cups of water and prepared toffee sauce with continuous stirring so that no lumps form. When suji soaks up water completely, sheera is ready.
- Serve with drizzle of toffee sauce and sprinkles.
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