Recipe of Quick Toffee samosa

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Before you jump to Toffee samosa recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a great source of protein.

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to toffee samosa recipe. To make toffee samosa you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Toffee samosa:

1. You need 2 cup of maida.
2. Take 6 of _8 tsp ghee.
3. Provide 1/4 tsp of salt.
4. Take of as required Water for making the dough.
5. Use of For filling.
6. Take 2 of eggs.
7. Use 1/2 cup of chopped onion.
8. Get 1/4 cup of grated carrot.
9. Take 1/4 cup of tomato chopped by avoiding seeds.
10. Provide 1/4 cup of capsicum chopped.
11. Provide 1/2 tsp of ginger garlic padte.
12. Provide 1 of 1 /2 tsp pepper powder.
13. Use of As per taste Salt.
14. Get 1/2 tsp of garam masala.
15. Provide 1/2 tsp of jeera.
16. Take of As required Oil for frying samosa.

Instructions to make Toffee samosa:

1. Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes..
2. For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste..
3. When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone..
4. To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt..
5. For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts..
6. Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out..
7. Fry samosa in medium oil.
8. Serve hot with chutney ketchup..

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