Recipe of Perfect Quick fried fish tacos

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Quick fried fish tacos

Before you jump to Quick fried fish tacos recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are a number of foods that, when you eat them, may better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is actually great for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in a particular amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are aware that green tea helps you to raise your moods as well!

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to quick fried fish tacos recipe. To make quick fried fish tacos you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Quick fried fish tacos:

  1. Take of Frozen fish sticks or frozen fried fish filets.
  2. Get of Green tomatillo salsa.
  3. Use 3 cups of cabbage sliced into ribbons.
  4. Take 1 cup of carrots julliene cut.
  5. Take 1 handful of cilantro.
  6. You need 1 tbs of chipotle pepper in adobo.
  7. You need 1.5 cups of mayo.
  8. Provide of Zest and juice of 1 lime.
  9. Prepare of Fresh tortillas.
  10. Prepare of Tartar sauce.

Instructions to make Quick fried fish tacos:

  1. Cook fish in oven as directed.
  2. As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste.
  3. Toss cabbage and carrots in mayo sauce, set aside.
  4. Spread a little tartar on tortillas.
  5. Top with fish sliced into bite size pieces.
  6. Top with chipotle lime slaw.
  7. Drizzle with salsa Verde and garnish with fresh cilantro.

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