How to Prepare Any-night-of-the-week Green enchiladas

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Green enchiladas

Before you jump to Green enchiladas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Your main meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will find that salmon is also full of Omega-3 and various other nutrients. Protein is vital for your diet, however you don't have to eat a lot, as a 3 ounces is all you really need. Also before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

By following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to green enchiladas recipe. You can cook green enchiladas using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Green enchiladas:

  1. Use 3 of tomates.
  2. Get 3 of chiles serranos.
  3. Take 1 clove of ajo.
  4. Take 1 bunch of cilantro.
  5. Use 15 of tortillas.
  6. Get 2 cup of olive oil.
  7. Prepare 4 cup of shredded chicken.

Steps to make Green enchiladas:

  1. boil tomates & Chile's.
  2. boil olive oil in pan.
  3. when Chile's & tomates are done boiling , add to blender w ajo & cilantro.
  4. next add tortilla one by one flipping it untill it soaks enough oil , nt to toasted..
  5. set tortillas onto a plate.
  6. pour green sauce in bowl.
  7. dip tortilla one by one in sauce.
  8. place dipped tortilla on plate.
  9. stuff tortilla w shredded chicken.
  10. roll untill it becomes a roll.
  11. keep reapeating.
  12. than top w ur favorite cheese sourcream and lettuce.

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