Easiest Way to Prepare Award-winning Chickpea and Tofu Curry

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Chickpea and Tofu Curry

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We hope you got benefit from reading it, now let's go back to chickpea and tofu curry recipe. To make chickpea and tofu curry you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chickpea and Tofu Curry:

  1. Prepare 250 g of firm tofu.
  2. Use 400 g of tin of chickpeas.
  3. Provide 400 g of tin of chopped tomatoes.
  4. Prepare 1 of onion, sliced.
  5. Take 3 cloves of garlic.
  6. You need 2 of spring onions, chopped.
  7. Use 1 tbsp of vegetable oil.
  8. You need 1 tbsp of olive oil.
  9. Get 2 cups of fresh rice (optional).
  10. Get of Spices.
  11. Prepare 2 tsp of garam masala.
  12. You need 1/2 tsp of paprika.
  13. You need 1 tsp of ground cumin.
  14. Take 1 tsp of ground coriander.

Instructions to make Chickpea and Tofu Curry:

  1. Gather your ingredients ready to start cooking.
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned. Chickpea and Tofu Curry
  3. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes.
  4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry. Chickpea and Tofu Curry
  5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry.
  6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes.
  7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice.

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