Easiest Way to Prepare Any-night-of-the-week Tomato chutney

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We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato chutney:

1. Provide 2 of tomatoes.
2. Use 1 of onion.
3. Prepare 2 tbsp of chenna dal.
4. Get 1 tablespoon of urad Dal.
5. You need As needed of curry leaves.
6. Provide 1 of red chilli.
7. Use 1 tablespoon of red chilli powder.
8. Prepare Pinch of turmeric powder.
9. Provide to taste of Salt.
10. Take 2-3 tbsp of oil.
11. Provide 1/2 tablespoon of coriander seeds.
12. Get 1/2 tablespoon of jeera seeds.
13. Provide 4-5 cloves of garlic.

Instructions to make Tomato chutney:

1. Slice onions, tomatoes. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add urad Dal, chenna Dal, add coriander seeds, jeera seeds, then mix it. Add garlic, onions, add salt, turmeric, mix it well in low flame.
2. Then add tomatoes, close the lid and open the lid, add chilli powder, mix it well..
3. Once it cooked, let it cool for sometime. Grind it by adding some water. Again take the same pan add oil, add mustard and cumin seeds, red chilli, curry leaves then add the grinded chutney, pour water if required..
4. Then transfer into a bowl and serve hot with Idli/doda/chapathi /upma and rice..

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