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Before you jump to Tomato pachadi recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.
Nuts and various seeds is a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids in your diet.
For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to tomato pachadi recipe. You can have tomato pachadi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tomato pachadi:
- Prepare 4 of tomato.
- Get 1/2 cup of sugar or as per your taste.
- Use 1 teaspoon of ghee.
- Provide as needed of Few pods of cardamom, cloves and cinnamon.
- Take 1 teaspoon of boost.
Instructions to make Tomato pachadi:
- Take tomatoes and chopped them roughly.
- In a pan heat ghee and add cloves, cardamom and cinnamon.(you can also add dry fruits).
- Now add tomatoes and cook on low flame till the tomatoes are soft and realses the juice..
- Now add sugar and mix well.cook till sugar melts and the pachadi becomes sticky..
- Add boost or Horlicks powder and mix well.cook for few minutes..
- Tomato pachadi is ready to serve..
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