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Before you jump to Crispy Fried Tilapia recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to crispy fried tilapia recipe. To cook crispy fried tilapia you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Fried Tilapia:
- Provide of Tilapia fish.
- Provide of Lime or lemon juice.
- Prepare of Corn starch.
- Provide of Grind the spices below into paste :.
- Take of Shallots.
- Take of Garlic.
- You need of Coriander seed or ground coriander.
- Prepare of Fresh turmeric or ground turmeric.
- Use of Salt.
- Use of Ground white pepper.
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min..
- Rinse the fish clean. Pat dry thoroughly with paper towel..
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone..
- Coat the spice paste on all over the fish inside and out..
- Put it back in the fridge for 1 hour..
- Heat the frying oil over medium high heat..
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish..
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp..
- Transfer the cooked fish on wire rack..
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