Hello everybody, welcome to our recipe page, if you're looking for Enchilada Rojas recipe, look no further! We provide you only the best Enchilada Rojas recipe here. We also have wide variety of recipes to try.
Before you jump to Enchilada Rojas recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be made by having these fatty acids within your diet.
For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to enchilada rojas recipe. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Enchilada Rojas:
- You need of SAUCE....
- Take 8 of pulla chiles.
- You need 1 clove of garlic.
- You need 1 of roma tomato.
- You need of ENCHILADA....
- Prepare 2 of chicken breasts.
- Prepare 1 pack of corn tortillas.
- Prepare 2 tsp of vegetable oil.
- Prepare of TOPPINGS....
- Provide 1/2 head of shredded lettuce.
- Provide 1/2 of minced onion.
- Provide 1 package of mexican crumble cheese.
- Prepare of SALSA VERDE....
- Get 3 of tomatillos.
- Use 1/2 cup of cilantro.
- You need 1 of jalapeño.
- You need 1 clove of garlic.
- You need 2 tbsp of salt.
Instructions to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!.
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles..
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected).
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat..
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone..
- Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend..
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!.
If you find this Enchilada Rojas recipe useful please share it to your close friends or family, thank you and good luck.