Simple Way to Prepare Ultimate Potato ajwain and chilli pakoda

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Potato ajwain and chilli pakoda

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In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to potato ajwain and chilli pakoda recipe. To cook potato ajwain and chilli pakoda you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Potato ajwain and chilli pakoda:

  1. Get 2 of unit of potatoes.
  2. You need 7-8 pieces of ajwain leaves.
  3. Provide 5-6 of unit od green chillis.
  4. Get 250 gm of gram flour.
  5. You need of Salt as per taste.
  6. Prepare 1 glass of water.
  7. Provide 1/2 tsp of baking soda.
  8. Take 1/2 tsp of turmeric powder.
  9. Take of Oil.

Steps to make Potato ajwain and chilli pakoda:

  1. First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste..
  2. Now make round slices of potatoes..
  3. Now add this potatoes to the gram flour mixture and deep fried it..
  4. Same as add ajwain and green chillis to it and deep fried it..
  5. Pakodas are ready now you can have it with tometo ketchup and raita..

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