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Before you jump to Kasuri Methi Ajwain Namak Paare recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you'll feel. Not just that, nuts, specifically, are a terrific protein source.
As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let's go back to kasuri methi ajwain namak paare recipe. To cook kasuri methi ajwain namak paare you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kasuri Methi Ajwain Namak Paare:
- Prepare 11/2 cups of All purpose flour or Maida.
- Take 2-3 tbsp of Semolina or Suji.
- You need 2-3 tbsp of Kasuri Methi.
- Prepare 1 tsp of Salt.
- Provide 1 tbsp of Oil.
- Use 1 tsp of Cumin Seeds.
- Provide 1 tsp of Carom Seeds.
- Prepare of Water as required.
Instructions to make Kasuri Methi Ajwain Namak Paare:
- Mix all the ingredients mentioned and make a stiff dough using water as needed. Rest it covered for at least 30 minutes. And after resting time, if needed use little water and knead again. Wait for 5 minutes before proceeding with the rolling. Standing time is important for lovely Namak Paare.
- Divide the dough into as many balls as you wish, preferably 3 are recommended. Roll it into a thin roti as big as possible. Cut into thin diamond shaped strips and deep fry on medium high heat until light golden and crisp. And do not hurry in frying. The Oil should be hot and these should be done on a low to medium high heat only..
- Serve these Crispy Namak Paare at tea-time to your loved ones and watch them disappear in no time..
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