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We hope you got benefit from reading it, now let's go back to khoresh karafs (celery stew) recipe. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Khoresh Karafs (Celery stew):
- Use 500 g of stewing lamb (cut in chunks).
- Use 1 head of celery (cut into 2 inch pieces).
- You need 250 g of fresh mint (chopped).
- You need 1/2 bunch of parsley.
- Take Half of onion (diced).
- Get 1 tbsp of turmeric.
- Provide 13 g of chicken bouillon.
- Take 1/2 tsp of salt.
- Provide 2 tsp of cayenne pepper.
- Take 4 tbs of olive flaxseed oil.
- Get 4 tbsp of lemon (juiced lemon).
- You need 2 cups of water.
Steps to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside..
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes..
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir..
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes..
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