Recipe of Speedy Khoresh Karafs (Celery stew)

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Khoresh Karafs (Celery stew)

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We hope you got benefit from reading it, now let's go back to khoresh karafs (celery stew) recipe. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Khoresh Karafs (Celery stew):

  1. Use 500 g of stewing lamb (cut in chunks).
  2. Use 1 head of celery (cut into 2 inch pieces).
  3. You need 250 g of fresh mint (chopped).
  4. You need 1/2 bunch of parsley.
  5. Take Half of onion (diced).
  6. Get 1 tbsp of turmeric.
  7. Provide 13 g of chicken bouillon.
  8. Take 1/2 tsp of salt.
  9. Provide 2 tsp of cayenne pepper.
  10. Take 4 tbs of olive flaxseed oil.
  11. Get 4 tbsp of lemon (juiced lemon).
  12. You need 2 cups of water.

Steps to make Khoresh Karafs (Celery stew):

  1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside..
  2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes..
  3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir..
  4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes..

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