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We hope you got benefit from reading it, now let's go back to peppers in a tomato sauce recipe. You can have peppers in a tomato sauce using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Peppers in a tomato sauce:
- Prepare 3 of peppers cleaned and sliced.
- Use 4 of tomatoes grated.
- Prepare Teaspoon of crushed garlic.
- Prepare Half of small glass spirit vinegar.
- Prepare Half of glass water.
- Take Spoon of cornflour.
Instructions to make Peppers in a tomato sauce:
- Saute peppers in some olive oil until al dente about 20 mins. In the mean time blend or grate your tomatoes.
- Remove peppers and in same pan add some olive oil garlic and tomato. Allow to simmer until reduced by half..
- In a small glass fill half spirt vinegar and top up with water..
- Dilute a spoon of corn flour to vinegar mixture and put into tomato mixture. Incorporate well and put on low heat. Add peppers and allow to simmer until mixture thickens and peppers soften.
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