Recipe of Favorite Groundnut toffee

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We hope you got insight from reading it, now let's go back to groundnut toffee recipe. You can cook groundnut toffee using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Groundnut toffee:

1. Prepare 1 tablespoon of butter and extra for rubbing on the tray.
2. Take 1/2 cup of crushed groundnut.
3. Get 200 ml of condensed milk.
4. Take 1 tablespoon of butter and extra for rubbing on the tray.
5. Prepare 1/2 cup of crushed groundnut.
6. Provide 200 ml of condensed milk.

Steps to make Groundnut toffee:

1. Rub some butter on a tray and set aside.
2. Place a pan on medium heat and add the butter, wait till it melts.
3. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan.
4. Pour the mixture in the buttered tray and allow to cool.
5. You can cut into desired shape with a cookie cutter or a knife.
6. Rub some butter on a tray and set aside.
7. Place a pan on medium heat and add the butter, wait till it melts.
8. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan.
9. Pour the mixture in the buttered tray and allow to cool.
10. You can cut into desired shape with a cookie cutter or a knife.

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