How to Make Homemade Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, welcome to my recipe site, looking for the perfect Crispy Tofu with Brown Sushi Rice and Seaweed recipe? look no further! We provide you only the perfect Crispy Tofu with Brown Sushi Rice and Seaweed recipe here. We also have wide variety of recipes to try.

Before you jump to Crispy Tofu with Brown Sushi Rice and Seaweed recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. Some foods really do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They help you feel full too which can truly help to make your mood better. Feeling starved can actually make you feel awful! These grains can improve your mood as it's easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to crispy tofu with brown sushi rice and seaweed recipe. To cook crispy tofu with brown sushi rice and seaweed you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Use 1 block of tofu (drained).
2. You need 1 splash of cooking oil.
3. Provide 1 cup of brown sushi rice.
4. Get 2 cups of water.
5. Take 1 splash of Mirin.
6. Provide 1 splash of brown rice vinegar.
7. Prepare 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
8. You need 1 of sprinkle of Furikake.
9. Get 1 pinch of shichimi Togarashi.
10. Provide 1 splash of tamari or ponzu dressing.
11. Get 1 of wedge of lime (optional).

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
3. Season the sushi rice with a splash of mirin and rice wine vinegar..
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

If you find this Crispy Tofu with Brown Sushi Rice and Seaweed recipe useful please share it to your close friends or family, thank you and good luck.