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We hope you got benefit from reading it, now let's go back to tofu spinach balls recipe. To cook tofu spinach balls you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Spinach Balls:
- Use 2 cups of Tofu, crumbled.
- Use 2 cups of Spinach, Finely chopped.
- Prepare 1 cup of Onion, Finely chopped.
- Get 1 tsp of Salt.
- You need 2 tsp of Green chilli, Finely chopped.
- Use 1 tsp of Ginger, Finely chopped.
- Use 2 tbsp of Semolina.
- Provide 1 cup of Corn flakes.
- Use as needed of Oil – To deep fry.
Steps to make Tofu Spinach Balls:
- Grind half quantity of tofu for a second in a dry mixie jar..
- Transfer the ground tofu to a large bowl. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil).
- Mix it well to form a soft dough. Make small size round shaped balls of the dough..
- Roll these balls in cornflakes powder to bind properly..
- Heat oil in a pan. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in colour and are cooked well from inside..
- Transfer the fried tofu and spinach balls onto a plate. The Tofu - spinach balls taste amazing when consumed with tomato sauce!.
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